Back Sorbet Afrikaans Sorbet AN Īsbrīw ANG شربات مثلج Arabic Sorbe Azerbaijani Сорбе Bulgarian Sorbet Catalan Sorbet Czech Sorbed Welsh Sorbet Danish
 Strawberry sorbet | |
| Course | Dessert |
|---|---|
| Place of origin | Iran |
| Invented | c. 550–530 BCE |
| Serving temperature | Frozen |
| Main ingredients | Water, sugar, fruit |
Sorbet (/ˈsɔːrbeɪ, ˈsɔːrbət/, US also /sɔːrˈbeɪ/)[1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, sorbets do not contain dairy products.
- ^ Wells, John C. (2008). Longman Pronunciation Dictionary (3rd ed.). Longman. ISBN 978-1-4058-8118-0.
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