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Soul food is the ethnic cuisine of African Americans.[1][2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South.[3] The expression "soul food" originated in the mid-1960s when "soul" was a common word used to describe African-American culture.[4] Soul food uses cooking techniques and ingredients from West African, Central African, Western European, and Indigenous cuisine of the Americas.[5] Soul food came from the blending of what African Americans ate in their native countries in Africa and what was available to them as slaves. The cuisine initially had its share of negativity. Soul food was seen as low-class food, and Northern African Americans looked down on their (formerly)Black Southern counterparts who preferred soul food (see The great migration). The term evolved from being the diet of a slave in the South to being a primary source of pride in the African-American community in the North, such as in New York City.[6]
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