Soul food health trends

Healthy soul food
CourseMain course
Place of originAntebellum South
Region or stateNortheastern, Midwestern, Mid-Atlantic, Southern (list), Western, Southwestern and other
Associated cuisineAmerican
Main ingredients
  • blueberry
  • corn
  • okra
  • pecan
  • potato
  • pumpkin
  • sunflower seed

Soul food is a kind of African American cuisine that encompasses a variety of fried, roasted, and boiled food dishes consisting of chicken and pork meats, sweet potatoes, corn, leafy greens and other vegetables.[1][2] Soul food has long been embedded in African American culture, but pushes towards healthy eating habits, for both physical and mental health, have adapted soul food cuisine to fit within health trends. This article will describe modifications of traditional soul food within health trends, including soul food with low carb, soul food with low sugar, soul food with low fat, soul food for vegan and soul food in gluten-free.

  1. ^ James, Delores (November 2004). "Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model". Ethnicity & Health. 9 (4): 349–367. doi:10.1080/1355785042000285375. PMID 15570680. S2CID 28675715.
  2. ^ Carney, Judith Ann (2011). In the shadow of slavery : Africa's botanical legacy in the Atlantic world. Richard Nicholas Rosomoff. Berkeley [Calif.]: University of California Press. ISBN 978-0-520-94953-9. OCLC 759158601.

© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search