![]() | It has been suggested that this article be split into articles titled Healthy soul food and Soul food and health. (Discuss) (April 2022) |
![]() | This article is written like a personal reflection, personal essay, or argumentative essay that states a Wikipedia editor's personal feelings or presents an original argument about a topic. (September 2021) |
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Course | Main course |
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Place of origin | Antebellum South |
Region or state | Northeastern, Midwestern, Mid-Atlantic, Southern (list), Western, Southwestern and other |
Associated cuisine | American |
Main ingredients |
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Soul food is a kind of African American cuisine that encompasses a variety of fried, roasted, and boiled food dishes consisting of chicken and pork meats, sweet potatoes, corn, leafy greens and other vegetables.[1][2] Soul food has long been embedded in African American culture, but pushes towards healthy eating habits, for both physical and mental health, have adapted soul food cuisine to fit within health trends. This article will describe modifications of traditional soul food within health trends, including soul food with low carb, soul food with low sugar, soul food with low fat, soul food for vegan and soul food in gluten-free.
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