South American cuisine

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines.^[1] The customs and food products greatly vary^[2] according to the physically distinct regions.

^ “An Introduction to South American Food.” The Spruce, www.thespruce.com/introduction-to-south-american-food-3029236.
^ D, J.J.R.P. (2016). Filling Up: The Psychology of Eating. The Psychology of Everyday Life. ABC-CLIO. p. 152. ISBN 978-1-4408-4090-6. Retrieved February 12, 2018.

[1] “An Introduction to South American Food.” The Spruce, www.thespruce.com/introduction-to-south-american-food-3029236.

[2] D, J.J.R.P. (2016). Filling Up: The Psychology of Eating. The Psychology of Everyday Life. ABC-CLIO. p. 152. ISBN 978-1-4408-4090-6. Retrieved February 12, 2018.

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