Soybean sprout

Soybean sprout
Chinese name
Traditional Chinese	黃豆芽，黃芽白，大荳芽菜
Simplified Chinese	黄豆芽
Literal meaning	yellow bean sprout
Transcriptions Standard Mandarin Hanyu Pinyin huángdòuyá Wade–Giles huang2tou4ya2
Vietnamese name
Vietnamese	giá đậu nành
Korean name
Hangul	콩나물
Literal meaning	bean namul
Transcriptions Revised Romanization kongnamul McCune–Reischauer k'hongnamul
Japanese name
Kanji	豆萌やし
Kana	まめもやし
Transcriptions Revised Hepburn mamemoyashi
Malay name
Malay	tauge kasar
Indonesian name
Indonesian	kecambah kacang kedelai

Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Asian countries.