Spam (food)

Spam
CourseMain course or ingredient
Place of originUnited States
Region or stateMinnesota
Created byHormel Foods Corporation
Invented1937
Serving temperatureHot or cold
Main ingredientsPork
Other informationA precooked canned meat product
SPAM wall

Spam (stylized as SPAM) is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents.[2]

Spam's main ingredients are pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] It is available in different flavors, some using different meats, as well as in “lite” and lower-sodium versions.[5][6] Spam is precooked, making it safe to consume straight from the can, but it is often cooked further for taste.

Concerns about Spam's nutritional attributes have been raised due to the fact that it contains twice as much of the daily dietary recommendation of fat as it does of protein, and about the health effects of salt and preservatives.[7]

Spam has become part of popular culture, including a Monty Python sketch, which repeated the name many times, leading to its name being borrowed to describe unsolicited electronic messages, especially email.[8] It is occasionally celebrated in festivals such as Austin's Spamarama.

  1. ^ Cite error: The named reference SeriousSpam was invoked but never defined (see the help page).
  2. ^ "Spam – Postwar Popularity". Hormel Foods. 2010. Archived from the original on December 15, 2007.
  3. ^ How Do They Make Spam? Archived February 19, 2022, at the Wayback Machine. Live SCeine (2010-09-16). Retrieved 2022-01-28.
  4. ^ Campbell, Belinda; Clapton, Barbara; Tipton, Catherine (2002). Food Technology. Heinemann. p. 20.
  5. ^ "SPAM® Lite | SPAM® Varieties". Archived from the original on October 20, 2023. Retrieved October 4, 2023.
  6. ^ "SPAM® Less Sodium | SPAM® Varieties". Archived from the original on October 20, 2023. Retrieved October 4, 2023.
  7. ^ Grabianowski, Erb (October 3, 2007). "How Spam (The Food) Works". How Stuff Works. Archived from the original on July 23, 2018. Retrieved July 23, 2018.
  8. ^ Hambridge, S.; Lunde, A. (1999). "RFC 2635 – Don't Spew A Set of Guidelines for Mass Unsolicited Mailings and Postings (spam*)". Internet Society Request for Comments. doi:10.17487/RFC2635. Archived from the original on August 1, 2010. Retrieved September 29, 2010.

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