Back Südtiroler Speck German Speck dell' Alto Adige French Speck Alto Adige Italian Ciociul LLD Südtiroler speck LMO Speck Portuguese Cioce VEC
 | |
| Alternative names | Cioce |
|---|---|
| Place of origin | Italy |
| Region or state | South Tyrol |
| 300 kcal/1.254 KJ kcal | |
Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck[1][circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck).
Unlike prosciutto, speck Alto Adige is smoked (prosciutto affumicato).[2]
- ^ Südtiroler Speck g.g.A.
- ^ "Speck: un prosciutto affumicato tipico dell'Alto Adige" [Speck: a smoked ham typical of the Alto Adige]. Italian National Tourism Agency (in Italian). n.d. Archived from the original on 24 October 2021. Retrieved 24 October 2021.
(translated) Speck Alto Adige PGI is a deboned, trimmed, dry-cured ham [prosciutto crudo], dried and cured for at least 22 weeks, produced only by 29 producers certified by the Speck Alto Adige Protection Consortium.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search