Staphylococcus hominis

Staphylococcus hominis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Staphylococcus
Species:
S. hominis
Binomial name
Staphylococcus hominis
Kloos & Schleifer 1975

Staphylococcus hominis is a coagulase-negative member of the bacterial genus Staphylococcus, consisting of Gram-positive, spherical cells in clusters. It occurs very commonly as a harmless commensal on human and animal skin and is known for producing thioalcohol compounds that contribute to body odour.[1][2] Like many other coagulase-negative staphylococci, S. hominis may occasionally cause infection in patients whose immune systems are compromised, for example by chemotherapy or predisposing illness.

  1. ^ Rudden, Michelle; Herman, Reyme; Rose, Matthew; Bawdon, Daniel; Cox, Diana S.; Dodson, Eleanor; Holden, Matthew T.G.; Wilkinson, Anthony J.; James, A. Gordon; Thomas, Gavin H. (2020). "The molecular basis of thioalcohol production in human body odour". Scientific Reports. 10 (1): 12500. Bibcode:2020NatSR..1012500R. doi:10.1038/s41598-020-68860-z. PMC 7385124. PMID 32719469.
  2. ^ Society for General Microbiology (30 March 2015). "Bacterial genetic pathway involved in body odor production discovered". ScienceDaily (Press release).

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