Stella Parks | |
---|---|
Born | Kentucky |
Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search