Stout

Stout is a dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout, though can also be cold fermented, such as Baltic porter.

The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength.^[1] Porters were brewed to a variety of strengths, with the stronger beers called "stout porters". The history and development of stout and porter are thus intertwined.^[2]^[3]^[4]^[5]

^ Cite error: The named reference Lewis2017 was invoked but never defined (see the help page).
^ The New Oxford Dictionary of English. Oxford University Press 1998 ISBN 0-19-861263-X
^ Porter and Stout – CAMRA, Web.archive.org
^ "Michael Jackson's Beer Hunter – Porter casts a long shadow on ale history". Beerhunter.com.
^ Johnston, Zach (28 March 2018). "Picking Apart The Minute Differences Between Porter And Stout". Uproxx. Retrieved 21 January 2020.

[Lewis2017-1] Cite error: The named reference Lewis2017 was invoked but never defined (see the help page).

[node-2] The New Oxford Dictionary of English. Oxford University Press 1998 ISBN 0-19-861263-X

[camra-3] Porter and Stout – CAMRA, Web.archive.org

[4] "Michael Jackson's Beer Hunter – Porter casts a long shadow on ale history". Beerhunter.com.

[5] Johnston, Zach (28 March 2018). "Picking Apart The Minute Differences Between Porter And Stout". Uproxx. Retrieved 21 January 2020.

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