Stuffed eggplant

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Stuffed eggplants

Course	Meal
Region or state	Turkey Armenia Azerbaijan Iran Greece Cyprus Syria Lebanon Palestine Israel Italy Spain
Serving temperature	Hot
Main ingredients	Eggplant
Media: Stuffed eggplants

Stuffed eggplants (Turkish: patlıcan dolması;^[1] Persian: بادمجان شکم پر; Armenian: Լցոնած սմբուկներ; Azerbaijani: badımcan dolması; Italian: melanzane ripiene; Spanish: berenjenas rellenas) are a dish typical of many countries.