Swan Puka

Swan Pukā (Newari language: स्वँपुका, "lung fried") is a delicacy in the Newar cuisine of the Kathmandu Valley in Nepal. Swan Pukā is goat's lungs filled with spicy batter and boiled, sliced and fried.

The dish is traditionally served at special dinners and feasts. It is served after the main course and before dessert. Today, Swan Pukā is a specialty on the menu at local eateries and fancy restaurants.^[1]