Back Zuckerhirse German Melaza de sorgo Spanish سورگوم شیرین Persian Sirop de sorgo French 甜芦粟 WUU 糖高粱 Chinese
Sweet sorghum or sorgo[1] is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production.
Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet sugar extraction.[2][3][4][5]
- ^ "sorgo noun". Merriam-Webster. Retrieved 6 May 2024.
- ^ Rapuano, Rina (12 September 2012). "Sorghum Travels From The South To The Mainstream". NPR.org.
- ^ Bitzer, Morris. Sweet Sorghum for Syrup. Publication. N.p.: U of Kentucky, 2002. Web. 22 May 2014. <http://www.uky.edu/Ag/CCD/introsheets/swsorghumintro.pdf>
- ^ Curtin, Leo V. MOLASSES - GENERAL CONSIDERATIONS. Publication. Institute of Food and Agricultural Sciences and University of Florida, n.d. Web. 22 May 2014. <http://rcrec-ona.ifas.ufl.edu/pdf/publications/molasses-general-considerations..pdf Archived 2018-09-21 at the Wayback Machine>.
- ^ "Indiana State Department of Health Division of Consumer Protection Food Protection ProgramGuidance on Sorghum Production–March 19, 2008" (PDF). in.gov.
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