Rye is currently an Agriculture, food and drink good article nominee. Nominated by Chiswick Chap (talk) at 09:20, 4 May 2024 (UTC) An editor has indicated a willingness to review the article in accordance with the good article criteria. Further reviews are welcome from any editor who has not contributed significantly to this article (or nominated it), and can be added to the review page, but the decision whether or not to list the article as a good article should be left to the first reviewer. Short description: Species of grain |
This is the talk page for discussing improvements to the Rye article. This is not a forum for general discussion of the article's subject. |
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This article was selected as the article for improvement on 11 July 2016 for a period of one week. |
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