Tamashiro Market is a family-run seafood market located in Downtown Honolulu on North King Street for over 60 years.[1] It was founded by Walter Tamashiro after a tsumani hit Hilo in 1946, where the Tamashiro family previously lived. Fresh fish sales are 75 percent of the market's business.[2] The market also sells prepared poké, fish jerky, various sea vegetables and edible seaweeds, and a range of tropical fruits.[2][3]
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