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Place of origin | Korea |
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Region or state | Incheon Chinatown |
Associated cuisine | Korean Chinese cuisine |
Created by | Chinese immigrants in Korea[1] |
Serving temperature | Warm |
Main ingredients | Pork or beef loin, sweet and sour sauce |
Korean name | |
Hangul | |
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Hanja | |
Revised Romanization | tangsuyuk |
McCune–Reischauer | t'angsuyuk |
IPA | [tʰaŋ.su.juk̚] |
Tangsuyuk (Korean: 탕수육) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.[3][4][5]
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was invoked but never defined (see the help page).Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes – jajangmyeon and jjamppong.
Tansuyuk / Tang soo yook / Tang su yuk (탕수육, 糖醋肉) is a very popular Korean Chinese dish known as Korean sweet and sour pork.
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