Tangsuyuk

Tangsuyuk
Place of origin	Korea
Region or state	Incheon Chinatown
Associated cuisine	Korean Chinese cuisine
Created by	Chinese immigrants in Korea
Serving temperature	Warm
Main ingredients	Pork or beef loin, sweet and sour sauce
	Media: Tangsuyuk;

Tangsuyuk (Korean: 탕수육) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.^[3]^[4]^[5]

^ Cite error: The named reference Gim was invoked but never defined (see the help page).
^ "bulgogi" 불고기. Korean Food Foundation (in Korean). Retrieved 8 April 2017.
^ "tangsuyuk" 탕수육. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 April 2017.
^ L, Sue (4 November 2018). "Tangsuyuk (Sweet and Sour Beef or Pork)". Korean Bapsang. Retrieved 4 April 2022. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes – jajangmyeon and jjamppong.
^ S, Hyosun (11 March 2017). "Tangsuyuk". My Korean Kitchen. Retrieved 4 April 2022. Tansuyuk / Tang soo yook / Tang su yuk (탕수육, 糖醋肉) is a very popular Korean Chinese dish known as Korean sweet and sour pork.