Back تاباس Arabic تاباس ARZ Tapa (alimentu) AST Tapas Azerbaijani Тапас Bulgarian Tapa (gastronomia) Catalan Tapas Czech Tapas Danish Tapa (Gericht) German Τάπας Greek
 Tapas in Barcelona, Spain | |
| Course | Appetiser or snack |
|---|---|
| Place of origin | Spain |
| Serving temperature | Hot or cold |
| Main ingredients | Various |
A tapa (Spanish: [ˈtapa]) is an appetiser or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas). In some bars and restaurants in Spain and across the globe, tapas have evolved into a very sophisticated cuisine. In some Central American countries, such snacks are known as bocas. In parts of Mexico, similar dishes are called botanas.
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