Tea party

Afternoon Tea Party – Mary Cassatt
Afternoon Tea Party c. 1891, by Mary Cassatt

A tea party is a social gathering event held in the afternoon. For centuries, many societies have cherished drinking tea with companions at noon. Tea parties are considered for formal business meetings, social celebrations or just as an afternoon refreshment.[1]

Originally, in a tea party, loose leaf tea was provided in a teapot along with milk and sugar. A variety of food including sandwiches, scones, cakes, pastries and biscuits were served alongside tea in a tiered arrangement. Food served at tea parties was according to a particular season. People typically consumed light foods such as fruit during summer and spring seasons and more substantial fare in fall and winter. [1] 

Formal tea parties are generally characterised by the use of prestige utensils, such as porcelain, bone china or silver. Tables may be set with napkins and matching cups and plates.

In the past, afternoon tea parties were hosted regularly; however, presently tea parties are becoming like social gathering events in high tea restaurants where tea and food is presented in a traditional manner.

  1. ^ a b Norr, S. (October 2007) Tea & Coffee Trade Journal, 179(10), 66+. Quote: "Tea seeped in tradition: when one thinks of tea ceremonies, they are often assumed to be regal and stuffy events. Afternoon Tea is actually a casual pastime that is seeped in rich traditions; honored since centuries past."

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