Teh tarik

Teh tarik
Type	Beverage
Place of origin	Malaysia
Region or state	Malay Peninsula
Created by	Indian immigrants in the Malay peninsula
Serving temperature	Hot
Similar dishes	Milk tea, including Burmese milk tea and Hong Kong-style milk tea
	Media: Teh tarik;

Teh tarik (lit. 'pulled tea') is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore, and Thailand.^[1] Its name is derived from the process of repeatedly pouring the drink back and forth from one container into another (or "pulling") with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia.^[3]

^ ^a ^b ^c Bonny Tan (2013). "Teh tarik". Singapore: National Library Board. Retrieved 30 August 2016.
^ Su-Lyn Tan (2003). Malaysia & Singapore. Lonely Planet. pp. 158–. ISBN 978-1-74059-370-0.
^ "Lipton urges Malaysians to take pride in teh tarik, our national beverage". New Sabah Times. 7 September 2012. Archived from the original on 2 July 2014. Retrieved 6 November 2013.

[origin-1] Bonny Tan (2013). "Teh tarik". Singapore: National Library Board. Retrieved 30 August 2016.

[2] Su-Lyn Tan (2003). Malaysia & Singapore. Lonely Planet. pp. 158–. ISBN 978-1-74059-370-0.

[3] "Lipton urges Malaysians to take pride in teh tarik, our national beverage". New Sabah Times. 7 September 2012. Archived from the original on 2 July 2014. Retrieved 6 November 2013.

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