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A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes.[1][2]
- ^ Grant, Lauren (May 30, 2019). "What it's Like to Work in a Test Kitchen". Zestful Kitchen | A food blog with healthy recipes and cooking tips.
- ^ News, The Sunday (17 April 2022). "The importance of a test kitchen". The Sunday News.
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