Tewkesbury mustard

Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time.

Shakespeare mentions the mustard in Henry IV, Part 2, in which Falstaff has the line: “his wit's as thick as Tewkesbury Mustard” (Act 2, Scene 4, Line 244), describing the character of his friend Ned Poins.[1]

  1. ^ "Henry IV, Part II, Scene 4". opensourceshakespeare.org. Archived from the original on 16 July 2011. Retrieved 10 May 2008.

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