The Book of Tasty and Healthy Food

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The Book of Tasty and Healthy Food

Front page of the book, first edition, 1939
Author	Collective work (Institute of Nutrition of the Academy of Medical Scientists of the USSR)
Original title	Книга о вкусной и здоровой пище
Language	Russian
Subject	Culinary Arts
Genre	non-fiction
Publisher	Food Industry Publishing House
Publication date	1939
Publication place	Soviet Union
Media type	Print (Hardback)
Pages	368 (last published edition)

The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939,^[1] and a further edition was published in 1952.^[2][3] An English translation (by Boris Ushumirskiy) appeared in 2012.^[4]