![]() Thukpa, a dish from Ladakh | |
Type | Soup |
---|---|
Place of origin | Amdo, Tibet |
Region or state | Tibet, Nepal, Qinghai, Sichuan |
Associated cuisine | Tibet |
Main ingredients | Vegetables |
Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet.[1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese.[2] Thukpa can be prepared in both vegetarian and non-vegetarian variations; the most popular non-vegetarian variation includes chicken.[3]
Varieties of thukpa include:
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search