Timballo

*Timballo*
	A slice of timballo pattadese, showing the various layers
Place of origin	Italy
	Media: Timballo;

Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included.^[1]^[2] Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.

^ Schrambling, Regina (January 11, 2006). "With timballo, any night is big". Los Angeles Times. Archived from the original on December 28, 2008. Retrieved August 4, 2009.
^ McKeon, Nancy (September 25, 1996). ". . . And in the Starring Role: The Timballo!". Washington Post. Archived from the original on October 26, 2012. Retrieved August 4, 2009.

A slice of timballo pattadese, showing the various layers
Place of origin	Italy
Media: Timballo