Back তিরুপতি লাড্ডু Bengali/Bangla तिरुपति लड्डू Hindi ತಿರುಪತಿ ಲಡ್ಡು Kannada திருப்பதி லட்டு Tamil తిరుపతి లడ్డు Tegulu
| Tirupati Laddu | |
|---|---|
| Geographical indication | |
.jpeg) Tirupati Laddu on Indian stamp | |
| Alternative names | శ్రీవారి లడ్డూ -- Srivari Laddu |
| Description | Laddu sweet offered as Naivedhyam to Lord Sri Venkateswara, at Tirumala Venkateswara Temple of Tirupati |
| Type | Foodstuff |
| Area | Tirupati, Andhra Pradesh |
| Country | India |
| Registered | 2009 |
| Material | Gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy and raisins |
| Official website | http://www.tirumala.org |
Tirupati Laddu or SriVari Laddu[1] is the laddu sweet offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple in Tirupati, Tirupati district, Andhra Pradesh, India. The laddu is given as prasadam to devotees after having the darshan in the temple. The laddu prasadam is prepared within the temple kitchen known as 'Potu' by the temple board Tirumala Tirupati Devasthanams. Tirupati Laddu received Geographical indication tag which entitles that only Tirumala Tirupati Devasthanams can make and sell it.[2][3]
- ^ "Tirupati laddu gets global patent". The Times of India. 16 September 2009. Retrieved 25 July 2015.
- ^ "Registration Details of Geographical Indications" (PDF). Intellectual Property India, Government of India. Retrieved 14 May 2019.
- ^ Sivaraman, R. (3 March 2014). "Only TTD entitled to make or sell 'Tirupati laddu': High Court". The Hindu. Retrieved 23 June 2015.
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