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Togolese cuisine

Street food in Lomé.

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans.[1][2] Maize is the most commonly consumed food in the Togolese Republic.[1] Fish is a significant source of protein. People in Togo tend to eat at home, but there are also restaurants and food stalls.[3]

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  2. ^ Cite error: The named reference recipes was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Oxfam was invoked but never defined (see the help page).

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