Tollatsch

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Tollatsch

Type	Dessert
Place of origin	Germany
Region or state	Pomerania
Main ingredients	Flour, sugar, Lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz (schmaltz, gribenes)

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.