Tomato soup

Protein	0.8 g
Fat	0.3 g
Carbohydrate	7 g

Tomato soup
	Tomato soup
Type	Soup
Serving temperature	Hot or cold
Main ingredients	Tomatoes
Variations	Gazpacho
Food energy; (per 100 g serving)	30 kcal (126 kJ)
Nutritional value; (per 100 g serving)
Protein	0.8 g
Fat	0.3 g
Carbohydrate	7 g
	Media: Tomato soup;

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.^[1] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. Many companies have their own versions of tomato soup which all vary in taste, portions and ingredients.

^ Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. p. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Colombians want spice.

[variety-1] Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. p. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Colombians want spice.

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