Tracey Medeiros | |
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Born | |
Alma mater | Northeastern University Johnson and Wales University |
Known for | Cookbook writing |
Notable work | The Art of Cooking with Cannabis The Vermont Farm Table Cookbook |
Website | Official website |
Tracey Medeiros is an American chef and cookbook author.[1][2] She wrote The Art of Cooking with Cannabis as well as several cookbooks that collect recipes from farmers and local businesses in Vermont, and co-authored a similar collection from Connecticut.
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