Tripe

Tripe (trippa) in an Italian market

Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep.[1][2]

  1. ^ "Troppa Trippa". History of tripe, worldwide tripe recipes. Neri Editore, Firenze. 1998. Retrieved 21 July 2007.
  2. ^ "The Tripe Marketing Board (UK)".

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