Tsang Ying Tou

Tsang Ying Tou

Alternative names	Flies' Head
Region or state	Taiwan
Associated cuisine	Taiwan
Main ingredients	garlic chives, minced pork, and fermented black beans

Tsang Ying Tou, or Flies' Head (Chinese: 蒼蠅頭; pinyin: Cāng Yíng Tóu), is a Taiwanese stir-fry dish made primarily of garlic chives, minced pork, and fermented black beans, often found in night markets across Taiwan.^[1]