Ultra-processed foods first became ubiquitous in the 1980s,[9] though the term "ultra-processed food" gained prominence from a 2009 paper by Brazilian researchers as part of the Nova classification system.[10] As of 2024, research into the effects of UPFs is rapidly evolving.[11][8]
Epidemiological data suggest that consumption of ultra-processed foods is associated with higher risks of many diseases, including obesity, type 2 diabetes, cardiovascular diseases, asthma, specific cancers, and all-cause mortality.[12]Food addiction may also be associated with consumption of ultra-processed foods.[13] A 2024 meta analysis published in The BMJ, identified over 34 studies that provide public health evidence of these effects, though the specific mechanism of the effects was not clear.[11] Ultra-processed foods make up a significant proportion of the diet of developed countries, varying from 10% in Romania to over 50% in the United Kingdom and the United States.[8]
Some authors have criticised the concept of "ultra-processed foods" as poorly defined, and the Nova classification system as too focused on the type rather than the amount of food consumed.[14] Other authors, mostly in the field of nutrition, have been critical of the lack of attributed mechanism for the health effects, focusing on how the current research evidence does not provide specific mechanisms on how ultra processed in diets effects body systems.[15]
^Fardet A (2018). "Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects". Advances in Food and Nutrition Research. Vol. 85. Elsevier. pp. 79–129. doi:10.1016/bs.afnr.2018.02.002. ISBN978-0-12-815089-4. PMID29860978.
^Cite error: The named reference Monteiro2010 was invoked but never defined (see the help page).
^LaFata EM, Gearhardt AN (2022-11-07). "Ultra-Processed Food Addiction: An Epidemic?". Psychotherapy and Psychosomatics. 91 (6): 363–372. doi:10.1159/000527322. PMID36349805.
^Visioli F, Marangoni F, Fogliano V, Del Rio D, Martinez JA, Kuhnle G, et al. (December 2023). "The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package". Nutrition Research Reviews. 36 (2): 340–350. doi:10.1017/S0954422422000117. hdl:11577/3451280. PMID35730561.