Unagi

Unagi

Unaju, Japanese unagi cuisine
Place of origin	Japan
Main ingredients	Eel
Media: Unagi

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi).^[1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.