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 | 64 unreviewed articles as of 27 June 2025
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| Created | Article | Extract | Class | Creator (# edits) | Notes |
|---|---|---|---|---|---|
| 2025-01-19 | Tipsy Tribe | Tipsy Tribe is a craft brewery and distillery in Brussels and home of the first whiskey made in the city. Located in the Koekelberg municipality, it is the only establishment in Brussels to have both a brewery and a distillery under a single roof. | Stub | FAeditor1 (18) | |
| 2024-12-14 | Guru Lukshmi (South Indian restaurant in Mississauga, Ontario, Canada) | Guru Lukshmi is a South Indian restaurant located in Mississauga, Ontario. | Start | Dtmich24 (1798) | |
| 2025-02-28 | Cha huoy teuk (Cambodian dessert) | Cha huoy teuk (Khmer: ចាហួយទឹក) is a Cambodian jelly dessert made from Jell-O or agar, often infused with pandan or jasmine. It is served chilled with coconut cream/coconut milk, palm sugar syrup, mung beans, taro, sago, colored tapioca drops, pumpkin, jackfruit and shaved ice or crushed ice cubes. | Stub | Turaids (7595) | |
| 2025-02-21 | Kikalayi (Ugandan pork dish prepared using a frying pan on an open fire) | Kikalayi is a traditional Ugandan dish in the country’s culinary culture, particularly among pork enthusiasts. | Start | Mmukwa59 (857) | |
| 2025-02-28 | Empogola (Matooke cooked with its peelings) | Empogola is a traditional dish in Uganda, primarily consisting of green bananas (matoke) that are cooked with their peels intact. It is particularly enjoyed in different regions of Uganda and is often paired with roasted meats such as pork or muchomo. | Stub | Mmukwa59 (857) | |
| 2025-02-19 | Omunanansi (Ugandan pineapple juice) | Omunanansi (also known as Munanansi) is a non-alcoholic beverage made from boiling pineapples, ginger and tea leaves. It is a drink that is made for commercial and non commercial consumption. It was first adopted by the Baganda who combined pineapple juice with tea leaves. | Start | Cupcakes45 (68) | |
| 2025-03-31 | Trivandrum Boli (Traditional delicacy from Kerala, India) | Trivandrum Boli or Thiruvananthapuram Boli is a traditional sweet delicacy from Trivandrum, the capital city of Kerala, India. It holds a prominent place in the local culinary tradition and is celebrated for its rich flavor, soft texture, and cultural significance. | Stub | Ishgs (184) | |
| 2025-01-28 | Gourmet Makes (American video series) | Gourmet Makes is a video series produced by Bon Appétit, aired primarily on the video sharing platform YouTube. In the series, Senior Food Editor Claire Saffitz attempts to recreate gourmet versions of classic American snack foods. Each episode is broken up into three parts: what is it, how to make it, and how to make it gourmet. | C | Bunchabananas (88) | |
| 2025-04-01 | Raphael Ogunrinde (Nigerian businessman) | Raphael Ogunrinde is a UK based Nigerian beverage manufacturing entrepreneur who is the Founder and CEO of Calyx Drinks Ltd as well as United Canning and Bottling Company (UCBC). He is also a fellow of the Royal Society of Arts (FRSA) and a non-executive with the African Business Chamber, Northern branch. | Start | Gwatakwata (1841) | |
| 2025-02-02 | Vittorio's (Italian restaurant in Lost Angeles, California) | Vittorio's was an Italian restaurant in the Pacific Palisades. | Stub | ShticktatorTal (989) | |
| 2024-12-07 | Breakfast cup | The breakfast cup is a culinary measurement unit in the United Kingdom. It is named after a cup for drinking tea or coffee while eating breakfast. 1 breakfast cup is 8 British imperial fluid ounces. | Start | Douglas the Comeback Kid (13309) | |
| 2024-12-29 | Teacup (unit) (Culinary measurement unit) | The teacup is a culinary measurement unit in the United Kingdom. It is named after a typical teacup. 1 teacup is 5 British imperial fluid ounces. | Start | Douglas the Comeback Kid (13309) | |
| 2025-04-30 | Kolae (cooking) | Kolae (Thai: กอและ or ฆอและ) is a cooking technique from Southern Thailand and Malaysia that involves seasoned, skewered, and grilled meat, basted with a curry paste. Chicken is the most commonly used meat, known as kai kolae (Thai: ไก่กอและ or ไก่ฆอและ), or ayae gawlae in the local Malay dialect. | Start | Terabyte646 (647) | |
| 2025-05-13 | Pataleh Polo | Pataleh Polo (پتله پلو) is one of the Iran’s traditional dishes, prepared in the central province of Iran, in the city of Malayer in Hamadan. | Stub | Razgura (827) | |
| 2025-02-07 | Db Brasserie (Defunct Restaurant in Las Vegas) | Db Brasserie was a restaurant that operated from April 2014 until January 2017, owned by chef Daniel Boulud. | Start | AndiamoZiggy (171) | |
| 2025-04-15 | Kamarpukur Sada Bonde (Bengali confectionery) | Kamarpukur Sada Bonde (Bengali: কামারপুকুরের সাদা বোঁদে), is a GI tagged sweet, which is made in Kamarpukur in Hooghly district of West Bengal. It is a type of boondi. The main ingredient is Roma Kolaiyer Besan made from the seeds of the Yardlong bean. | Stub | MaheshPatil95 (776) | |
| 2025-05-16 | Restel (Finnish business) | Restel Oy is a Finnish restaurant company belonging to Tradeka Group. | Start | 1001950cats$ (1009) | |
| 2025-02-03 | Julian Miles Whitmarsh (British restaurateur (1936 - 2022)) | Julian Miles Whitmarsh (11 May 1936 – 3 November 2022) was a British restaurateur who operated two rural dining establishments in England. | Start | Kgunst (43) | |
| 2025-02-02 | UEDF Fish & Chips (Fish and chip shop in Altadena, California, U.S.) | UEDF Fish & Chips was a fish and chip shop in Altadena, California. | Start | Dontwannabeapie (41) | |
| 2025-05-26 | Global Food Policy Report | The Global Food Policy Report (GFPR) is the annual flagship report of the International Food Policy Research Institute (IFPRI). The report is designed to meet the needs of policymakers and researchers focused on food security and nutrition. Published since 2011, the report presents an overview of a relevant topic in the field and discusses related challenges and solutions in major world regions. | Start | IndiraYReddy (76) | |
| 2025-05-27 | Othmalliyya (Traditional Middle Eastern dessert) | Othmaliyya (Arabic: عثملية) (also spelled Othmaliye) is a dessert popular in the Levant, it is made from 2 layers of string-like dough (similar to kadayif) with a layer of qishta sandwiched between them. It is said to date back to the Ottoman Empire where it was served to Sultans. | Start | 2kbfloppadisk (240) | |
| 2024-12-15 | Canada's 100 Best Restaurants | Canada's 100 Best Restaurants is a list produced by Canadian media company and magazine Canada's 100 Best, owned and operated by veteran food writer and journalist Jacob Richler. | C | Dtmich24 (1798) | |
| 2025-05-31 | Oblačinska (sour cherry cultivar) | Oblačinska is a Serbian variety of sour cherry (Prunus cerasus). It is a genetically heterogeneous old local landrace from which several high-performance clones have been selected. It is one of the handful of sour cherry varieties with the most significant commercial importance worldwide. | Start | Cartoffel (157) | |
| 2025-06-05 | Tostada Siberia (Mexican regional dish) | The Tostada Siberia is a traditional dish from the state of Nuevo León, Mexico. The dish's name comes from the business that popularized it, called "Siberia." The tostada also resembles the enormous mountains of the capital, Monterrey. | Start | Ramaxel (784) | |
| 2025-06-07 | Chicharrón de la Ramos (Mexican variant of pork dish) | The Chicharrón de la Ramos or Chicharrón Regio, is a local variation of the traditional Mexican chicharrón originating in Monterrey, Nuevo León, although the local version differs in its seasoning process after pressing. The pork rind comes from the pork chin (chin) and is fried in lard, which is then seasoned with herbs or salt salt, giving the dish its reddish color. | Start | Ramaxel (784) | |
| 2025-01-18 | Torta del Chavo (An egg sandwich) | An Torta del Chavo is a Mexican sandwich made with bread (usually a telera, but can also be made with bolillo, with birote or baguette, which is split in half and filled with different ingredients. Tortas can be served hot or cold. | Start | Muldoonsamuel55 (53) | |
| 2025-05-21 | The Vegetarian Butcher (Dutch meat alternative manufacturer) | The Vegetarian Butcher is a Dutch food manufacturer that produces meat substitute products and plant-based meat alternatives. The company, headquartered in Utrecht, was founded in 2010 by Niko Koffeman and Jaap Korteweg. It also operates a concept store and restaurant in The Hague. | Start | Danidamiobi (7351) | |
| 2025-06-03 | Ikomochi (Japanese rice confection) | Ikomochi (煎粉餅,いこもち) is a traditional Japanese confection made mainly in Kagoshima and Miyazaki Prefectures in Kyushu. It is a rice cake made by kneading roasted rice flour with hot sugar water. It is also called irikomochi(いりこもち). | Start | Velikov817 (109) | |
| 2025-04-07 | Matzah egg roll | A matzah egg roll is a creative culinary adaptation for Passover, utilizing matzah as a substitute for traditional egg roll wrappers. This dish involves softening matzah sheets, filling them with various ingredients, rolling them into the shape of egg rolls, and frying until golden brown. | Start | HillelAmadeus (434) | |
| 2025-06-03 | Hauenstein Brewing Company (American brewing company in Minnesota) | The Hauenstein Brewing Company is a brewing company in New Ulm, Minnesota, that was founded by German immigrant John Hauenstein Sr. in 1864. Up until the company's closing in 1972 the Hauenstein Brewing Company was one of the leading distributors of beer in southern Minnesota alongside the August Schell Brewing Company. | GA | 108.59.60.232 | |
| 2025-04-23 | English Whisky Week | English Whisky Week is an annual whisky event that celebrates English whisky. | Start | ChefBear01 (7210) | |
| 2025-01-30 | Red House (Shanghai) (Restaurant in Shanghai, China) | The Red House (红房子西菜馆 Hongfangzi xicaiguan) is a restaurant in Shanghai serving a Shanghainese-style of Western food, known as Haipai cuisine. It is the oldest French-style restaurant in Shanghai. It now belongs to the 新亚富丽华 Xin Ya Fu Li Hua group. | Start | Hkb100 (922) | |
| 2025-06-10 | English Wine Week | English Wine Week is an annual wine event that celebrates English wine. | Start | ChefBear01 (7210) | |
| 2025-06-09 | Independent English Wine Awards | The Independent English Wine Awards (IEWA) is an annual wine competition that looks for the best wine in England. | C | ChefBear01 (7210) | |
| 2025-06-08 | Trawigo | Trawigo GmbH & Co. KG was a German confectionery company founded in Aachen in 1953. Over the following decades, it became an internationally recognized provider of confectionery for children, developing into a corporate group with numerous subsidiaries both domestically and internationally. | C | AURATIS (22) | |
| 2025-06-04 | Food Freedom Acts (food safety model acts) | Food Freedom Acts are U.S. state-level laws designed to reduce regulatory burdens on producers of homemade foods and provide consumers with direct access to these products. These laws are an expansion of the Cottage Food Laws, which permitted the sale of homemade food products. | C | Georgizae (28) | |
| 2025-04-28 | Paensae (North Korean holiday dish) | Paensae (Korean: 밴새; RR: baensae), alternatively spelled paense (밴세; baense) is a traditional holiday food eaten in North Korea and the Yanbian Korean Autonomous Prefecture of China. | Stub | Itzybella8 (361) | |
| 2025-06-14 | Kashiwameshi (Traditional Japanese rice dish) | Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice," is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables. | Start | Velikov817 (109) | |
| 2025-05-07 | Indochine (restaurant) (Restaurant in New York City) | Indochine is a French-Vietnamese restaurant founded in the 1980s in New York City by restaurateur Brian McNally (who had previously co-founded The Odeon with his brother Keith McNally) and music producer John Loeffler. Opened "among the auto body shops of gritty Lafayette Street" it sits in a historic row of buildings across from the Public Theater known as La Grange Terrace, which was, at times, the home of [[Vanderbilt family|Vanderb ... | Start | Cultcritix (56) | |
| 2025-06-14 | Sake Manjū | Sake Manjū (Saka Manjū/ 酒饅頭) is a type of traditional Japanese confectionery (wagashi) characterized by its fermented dough, which is made using ingredients such as sake lees (sakekasu) or a fermentation starter similar to sweet sake (amazake). It is consumed throughout Japan, with particular regional prominence in areas such as Kyushu and the Tōhoku region. | Start | Velikov817 (109) | |
| 2025-02-11 | True Food Kitchen (American restaurant chain) | True Food Kitchen (TFK) is an American restaurant chain that serves health-conscious food and focuses on the anti-inflammatory diet. The company was founded in 2008 in Phoenix, Arizona, by wellness author Dr. Andrew Weil and Sam Fox, CEO of Fox Restaurants Concepts. | C | Miadravilas (30) | |
| 2025-05-19 | Dou miao (food) | Dou miao (豆苗), or pea shoots, are the tender, immature tips of the pea plant, cultivated as a leaf vegetable to be eaten. Its flavor is described as being nutty and spinach-like. Dou miao is generally believed to have been first cooked with and introduced by the Indigenous Hmong people in China, Japan, and Southeast Asia. | GA | Toyotacorolla10 (18) | |
| 2025-05-29 | Old Brewery (Mussoorie) (Brewery in India) | The Old Brewery was a commercial brewery established in 1832 in Mussoorie, Uttarakhand, India. It was founded by Henry Bohle during the British colonial period. The brewery later changed ownership and was reopened in 1850 by John Mackinnon under the name Mackinnon & Co. It supplied alcoholic beverages to various establishments in northern India. | Start | JesusisGreat7 (1882) | |
| 2025-04-14 | Travancore biriyani | Travancore biriyani, also known as Trivandrum biriyani , is a style of biriyani originating from Travancore, the erstwhile princely state corresponding to present-day Trivandrum. Made with long fragrant basmati or jeerakasala rice and meat (most commonly mutton, chicken, beef, or fish), the dish blends local Trivandrum culinary traditions. | Start | Ishgs (184) | |
| 2025-06-19 | H & L Supermarket (Malaysia supermarket chain) | H & L Supermarket, commonly known as H & L, is a retail chain of Malaysia supermarket, owned by H & L Retail Sdn. Bhd., Sarawak. It is known as the one of the oldest retail chains in Sarawak. | Start | Esther Siaw (272) | |
| 2025-04-18 | Maxim's MX (Fast food restaurant chain based in Hong Kong) | Maxim's MX is a Hong Kong chain of Hong Kong-style fast-food restaurants and serves as the flagship fast-food brand of Maxim’s Caterers Limited. Before its rebranding, it operated under the name "Maxim’s Fast Food" for its local fast-food business. Its sub-brands include Sen-ryo Express, Maxim's food², Can．teen and Deli-O. | Start | Uuueol (204) | |
| 2025-06-17 | Lepapa (Malaysia market, supermarket and hypermarket chain) | Lepapa (Chinese: 李爸爸, stylised as LePaPa) is a retail chain of Malaysia market, supermarket, hypermarket, independently owned by Tecktonic & Sons Holdings Sdn. Bhd., Sarawak. | Start | Esther Siaw (272) | |
| 2025-06-19 | Lagg distillery (Whisky distillery in Scotland) | Lagg distillery is a single malt Scotch whisky distillery located near the village of Lagg on the southern coast of the Isle of Arran, Scotland. Owned by Isle of Arran Distillers, the distillery opened in 2019 and is known for producing heavily peated whiskies. | Start | John baost (4336) | |
| 2025-06-22 | The Fish Shanty (Historic restaurant in Los Angeles, California) | The Fish Shanty, also known as the Smith Bros. Fish Shanty, was an historic restaurant located in Los Angeles, California. It was located at 358 S. La Cienega Boulevard and Burton Way on Restaurant Row. | Stub | Caterpillar84 (2167) | |
| 2025-06-15 | Wines of Great Britain | Wines of Great Britain is a trade association that protects and promotes wine in England and Wales. | Start | ChefBear01 (7210) | |
| 2025-06-02 | Os Turcos | The sweets Turcos are a popular type of sweet made with wheat flour, sugar, eggs and butter, without coloring, originating from Albergaria-a-Velha, Portugal. The name "Os Turcos" represents some varieties such as Rosquilhas, Raivas, Bolos de Gema, Cavacas, Suspiros, Queijadas and Folar; and comes from a centuries-old specialty of the municipality, made by Margarida Ferreira Coutinho who continued the tradition. | Stub | !d'O Magriço valho (206) | |
| 2025-06-18 | Guéridon service | Gueridon service, also more rarely known as tableside service, is a form of food and beverage service in which dishes are prepared, finished, or flambéed by service staff at the diner's table. The practice involves a specially designed mobile cart, called a guéridon, which functions as a portable workstation for tasks such as carving meat, filleting fish, tossing salads, and creating elaborate desserts. | B | Hypersite (1045) | |
| 2025-03-31 | West Indies Rum Distillery (Distillery company from Barbados) | The West Indies Rum Distillery (WIRD), also known as Stade's Rum Distillery, is located in Blackrock, Barbados. It was established in 1893 by George Stade. The distillery produces its own rum brands, as well as rum for other brands. Maison Ferrand acquired the distillery in 2017. | C | Inotodo (280) | |
| 2024-11-08 | Mala hotpot (Chinese dish) | Mala hotpot is a well-known Chinese dish originating from Sichuan Province of China. It is characterised by its spicy and numbing flavour. | C | Joellaaa23 (17) | |
| 2025-06-18 | Chef de Rang | A Chef de Rang (French: [ʃɛf də ʁɑ̃]) is a front-of-house hospitality professional, preeminently in fine dining establishments, responsible for managing a specific section or station (known as a rang) of the dining room. The role holds significant prestige and is fundamentally different from that of a waiter (serveur). | B | Hypersite (1045) | |
| 2024-12-07 | Three-course tea (Bai people) | Three-Course Tea (Chinese: 白族三道茶) is a traditional tea ceremony practiced by the Bai people in Dali City, Yunnan Province, China. The ceremony comprises three distinct stages: "bitter tea," "sweet tea," and "aftertaste tea." It is believed to have originated during the Nanzhao Kingdom period as a palace ritual, later adopted by Buddhist temples, and eventually becoming a widespread ceremonial practice. | C | Mcx8202229 (335) | |
| 2025-06-09 | Moti pak | Moti pak is an Indian sweet made from gram flour and sweetened khoa (reduced milk). It is a popular dessert that is found across various regions of India. It is originated from the states of Gujarat and Rajasthan. | Stub | Balaji2291 (349) | |
| 2025-06-23 | Pasta with strawberries (Polish dish) | Makaron z truskawkami ("pasta with strawberries") is a dish from Polish cuisine. It is made by pouring a strawberry and cream sauce over cooked pasta. The dish may be eaten at lunch or as a dessert, and is often served in schools. | Start | BuySomeApples (17788) | |
| 2009-06-03 | Joyfull (Japanese family-style yōshoku restaurant chain) | Joyfull, officially known as Joyfull Co., Ltd. (株式会社ジョイフル kabushikigaisha joifuru), is a Japanese holding company headquartered in Oita City, Oita Prefecture, Japan, which operates the family restaurant chain of the same name mainly in western Japan. As of June 2023, the company operated 656 stores, down from over 700 previously due to closures related to Covid-19. | Start | Carlossuarez46 (501458) | |
| 2025-06-24 | Chappellet Vineyard (American family-owned winery) | Molly Chappellet (co-founder), Cyril Chappellet (CEO, chairman), Phillip Corallo-Titus (winemaker) | Start | Damonmogs (23) | |
| 2025-06-25 | Windsor-style pizza (Thin cornmeal crust pizza with shredded pepperoni) | Windsor-style pizza is a style of pizza characterized by its thin crust using cornmeal and flour, high-fat cheese, shredded pepperoni, and canned mushrooms developed in Windsor, Ontario. It was invented in the late 1950s or early 1960s and has become the dominant pizza style in Windsor. | GA | Username6892 (5740) | |
| 2025-06-26 | Adolf Darbo (Austrian company) | Adolf Darbo AG is an Austrian food company based in Stans. It was founded in 1879. | Stub | Rezakaisar91 (354) | |
| 2025-06-26 | Wernli (Swiss food company in Malters) | Wernli is a Swiss food company based in Malters. It was founded in 1914. | Stub | Rezakaisar91 (354) | |
| 2025-06-23 | Shacklewell Arms (Pub and music venue in Dalston, London, England) | The Shacklewell Arms is a pub and music venue on Shacklewell Lane in Dalston, London. It was built in the 1870s and was originally known as The Green Man after a free house that had stood there before. | Stub | Lewishhh (3069) |
Last updated by SDZeroBot operator / talk at 13:39, 27 June 2025 (UTC)
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