Uzbek cuisine

Uzbek cuisine shares the culinary traditions of peoples across Central Asia.^[1] There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".^[2] Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes.

^ "Uzbek Food: Festival of Taste". advantour. Archived from the original on 2021-03-16. Retrieved 2017-08-09.
^ "The noodle-rich cuisine of Uzbekistan" Archived 2007-12-11 at the Wayback Machine, The Village Voice, Dining, 19 January 1999.

[advantour-1] "Uzbek Food: Festival of Taste". advantour. Archived from the original on 2021-03-16. Retrieved 2017-08-09.

[2] "The noodle-rich cuisine of Uzbekistan" Archived 2007-12-11 at the Wayback Machine, The Village Voice, Dining, 19 January 1999.

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