Veal

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding.^[1]^[2] Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.^[3]

^ "Veal's Journey from Farm to Food to You". Cattlemen's Beef Board. Retrieved August 23, 2021.
^ Bennett, Jacob M. (2010). The Complete Guide to Grass-Fed Cattle: How to Raise Your Cattle on Natural Grass for Fun and Profit. Atlantic Publishing. p. 197. ISBN 9781601383808.
^ Schingoethe, David J. (March 1, 1976). "Whey Utilization in Animal Feeding: A Summary and Evaluation 1, 2". Journal of Dairy Science. 59 (3): 556–570. doi:10.3168/jds.S0022-0302(76)84240-3.

[vealfaq-1] "Veal's Journey from Farm to Food to You". Cattlemen's Beef Board. Retrieved August 23, 2021.

[guide-2] Bennett, Jacob M. (2010). The Complete Guide to Grass-Fed Cattle: How to Raise Your Cattle on Natural Grass for Fun and Profit. Atlantic Publishing. p. 197. ISBN 9781601383808.

[3] Schingoethe, David J. (March 1, 1976). "Whey Utilization in Animal Feeding: A Summary and Evaluation 1, 2". Journal of Dairy Science. 59 (3): 556–570. doi:10.3168/jds.S0022-0302(76)84240-3.

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