Vin Santo

Vin Santo
	A glass of Vin Santo with its characteristic amber colour and cantuccini
Type	Dessert wine
Region of origin	Tuscany, Italy

Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge. The wines may also be described as straw wines since they are often produced by drying the freshly harvested grapes on straw mats in a warm and well ventilated area of the house (however, several producers dry the grapes by hanging on racks indoors). Although technically a dessert wine, a Vin Santo can vary in sweetness levels from bone dry (like a Fino Sherry) to extremely sweet. While the style is believed to have originated in Tuscany, examples of Vin Santo can be found throughout Italy and it is an authorised style of wine for several denominazione di origine controllata (DOC) and indicazione geografica tipica (IGT).^[1]^[2]

^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 752 Oxford University Press 2006. ISBN 0-19-860990-6.
^ P. Domizio and L. Lencioni, Vin Santo. In Ronald S. Jackson, editor: Advances in Food and Nutrition Research, Vol. 63, Burlington: Academic Press, 2011, pp. 41-100. ISBN 978-0-12-384927-4.

[Oxford_pg_752-1] J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 752 Oxford University Press 2006. ISBN 0-19-860990-6.

[2] P. Domizio and L. Lencioni, Vin Santo. In Ronald S. Jackson, editor: Advances in Food and Nutrition Research, Vol. 63, Burlington: Academic Press, 2011, pp. 41-100. ISBN 978-0-12-384927-4.

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