Vindaloo

Goan vindaloo
	Pork vindaloo, served in a Goan-style Indian restaurant
Alternative names	Vindalho
Type	Curry
Course	Main course
Place of origin	India
Region or state	Goa
Main ingredients	Pork, vinegar, spices, chili peppers
	Cookbook: Goan vindaloo; Media: Goan vindaloo;

Vindaloo or Vindalho is an Indian curry dish, originally from Vasai and Goa.

It is based on the Portuguese dish carne de vinha d'alhos.^[1]^[2]^[3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables and tofu.^[4]

^ Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveller.
^ Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 11 December 2014. Retrieved 17 December 2014.
^ "Indal (Vindaloo)". The East Indian Community. Archived from the original on 5 July 2015. Retrieved 13 July 2015.
^ Peters-Jones, Michelle. "Indian Classics – Vindalho de Galinha (Chicken Vindaloo)". The Tiffin Box. Archived from the original on 13 July 2015. Retrieved 13 July 2015.

[CN-1] Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveller.

[BBCFood-2] Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 11 December 2014. Retrieved 17 December 2014.

[Indal-3] "Indal (Vindaloo)". The East Indian Community. Archived from the original on 5 July 2015. Retrieved 13 July 2015.

[Galinha-4] Peters-Jones, Michelle. "Indian Classics – Vindalho de Galinha (Chicken Vindaloo)". The Tiffin Box. Archived from the original on 13 July 2015. Retrieved 13 July 2015.

[1]

[2]

[3]

[4]