![]() Nerikiri (練り切り) in various shapes and colors. Asian skunk cabbage, rose of Sharon, hydrangea, and rose. | |
Type | Confectionery |
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Place of origin | Japan |
Wagashi (和菓子, wa-gashi) is a traditional Japanese confection that made of mochi, anko (azuki bean paste), and fruit. Wagashi is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western influence in Japan.[1] It is often served with green tea.
Most of today's wagashi were born during the Edo period (1603–1868). This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar.[2][3][4] During the Edo period, a series of delicate and beautiful fresh wagashi called nerikiri (練り切り) were created with various shapes and colors that characterize wagashi. Nerikiri are wagashi made by kneading white bean paste, gyūhi, sugar, yams, and other ingredients, and made in various colors and shapes based on seasonal flowers, animals, nature, events, customs, and other themes.[2][5]
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