Alternative names | Welsh rabbit |
---|---|
Type | Savoury |
Place of origin | United Kingdom |
Main ingredients | Cheese, bread |
Variations | Buck rabbit, blushing bunny, Hot Brown |
Welsh rarebit or Welsh rabbit (/ˈrɛərbɪt/ or /ˈræbɪt/)[1] is a dish of hot cheese sauce served on toasted bread.[2] The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.
Though there is no strong evidence that the dish originated in Welsh cuisine, it is sometimes identified with the Welsh caws pobi 'baked cheese', documented in the 1500s.[3]
SpryHume
was invoked but never defined (see the help page).© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search