Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany.[1][2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.[1][3][4][2]
The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking.[3][5][6][7][8]
Westphalian ham is famed as a delicacy.[3][4]
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