Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour.[1] A good source of protein, fiber, phosphorus, and other nutrients, they are a useful fodder for livestock and pets. [2] They are also being researched for use as a biofuel.
- ^ Boyles, Stephen. "Wheat Middlings" (PDF). OSU Agriculture and Natural Resources.
- ^ Cite error: The named reference
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