White pizza

White pizza
Alternative names	White pie
Type	Pizza
Place of origin	United States
Region or state	Northeastern United States
Main ingredients	Pizza dough, garlic, cheese
	Media: White pizza;

White pizza or a white pie is a style of pizza that does not use tomato sauce.^[1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.^[2]^[3]^[4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza.^[5]

It is sometimes referred to as pizza bianca (Italian for "white pizza"), but this can also refer to a type of flatbread originating in Rome.

^ Fabricant, Florence (February 16, 1983). "THE PIZZA IN AMERICA: UPWARD AND ONWARD". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved February 11, 2023.
^ Xie, June (March 17, 2020). "White Pizza". Delish. Archived from the original on February 2, 2019. Retrieved May 7, 2024.
^ Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Archived from the original on September 16, 2014. Retrieved August 1, 2020.
^ Fabricant, Florence (February 16, 1983). "The Pizza in America: Upward and onward". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved May 7, 2024.
^ Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved May 7, 2024.

[:0-1] Fabricant, Florence (February 16, 1983). "THE PIZZA IN AMERICA: UPWARD AND ONWARD". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved February 11, 2023.

[xie-2] Xie, June (March 17, 2020). "White Pizza". Delish. Archived from the original on February 2, 2019. Retrieved May 7, 2024.

[buff_AtJa-3] Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Archived from the original on September 16, 2014. Retrieved August 1, 2020.

[cook_Gree-4] Fabricant, Florence (February 16, 1983). "The Pizza in America: Upward and onward". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved May 7, 2024.

[Reinhart_2019_p._170-5] Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved May 7, 2024.

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