Yemeni cheese

Yemeni cheese
Yemeni cheese
Other names	Taizz cheese
Country of origin	Yemen
Source of milk	Sheep's or goat's.
Texture	Semi-hard, hard-surface.
Dimensions	Round and flat, usually about 20 cm in diameter and 4 cm thick.
Weight	1 kg.

Yemeni cheese also known as Taiz cheese and known in Yemen as "local cheese" (Jubn Baladi), is a type of Yemeni cheese that is produced in rural areas of Yemen most famously in Taiz Governorate which is why it is known as Taizz cheese although other local names are given based on the region or the village the cheese was produced.^[1] Visitors to Taiz city usually buy the Taiz cheese in al-Bab al-Kabeer and Bab Musa markets as gifts for their families.^[2] The production of the Taiz cheese has not been affected by the production of processed cheese because most Yemenis still prefer the local cheese.^[2]^[3]

^ ^a ^b ^c ^d ^e Cite error: The named reference Robinson was invoked but never defined (see the help page).
^ ^a ^b ""جبن تعز".. وصية الناصح وهدية السائح". www.aljazeera.net (in Arabic). Retrieved 2020-01-03.
^ "Say Yemeni Cheese!". Al Bawaba. Retrieved 2020-01-03.

[Robinson-1] Cite error: The named reference Robinson was invoked but never defined (see the help page).

[Jazeera-2] ""جبن تعز".. وصية الناصح وهدية السائح". www.aljazeera.net (in Arabic). Retrieved 2020-01-03.

[3] "Say Yemeni Cheese!". Al Bawaba. Retrieved 2020-01-03.

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