Back Siĕh-dà CDO Yum cha Spanish Yum cha French Yum cha ID 飲茶 Japanese 얌차 Korean Yum cha NB Yum cha Polish Ямча Russian 飲茶 Chinese
| Yum cha | |||||||||||||||||||||||||||||||
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 Yum cha at Hong Kong City Hall | |||||||||||||||||||||||||||||||
| Traditional Chinese | 飲茶 | ||||||||||||||||||||||||||||||
| Simplified Chinese | 饮茶 | ||||||||||||||||||||||||||||||
| Literal meaning | drink tea | ||||||||||||||||||||||||||||||
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Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum.[1][2] The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau.[3] It is also carried out in other regions worldwide where there are overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea.[4][5] People often go to yum cha in large groups for family gatherings and celebrations.
- ^ Cite error: The named reference
:2was invoked but never defined (see the help page). - ^ Cite error: The named reference
:8was invoked but never defined (see the help page). - ^ Cite error: The named reference
:3was invoked but never defined (see the help page). - ^ Fallon, Stephen. (2002). Hong Kong & Macau. Harper, Damian. (10th ed.). Melbourne, Vic.: Lonely Planet. ISBN 1-86450-230-4. OCLC 48153757.
- ^ Law, Kenneth. (2012). Authentic Recipes from China. Meng, Lee., Zhang, Max. New York: Tuttle Pub. ISBN 978-1-4629-0534-8. OCLC 792688550.
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