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Jambalaya est ferculum Acadianum, sed origine Provinciale, ex oryza, caepis, capsico, apio, carne factus. Secundum archimagirum Acadianum Paulum Prudhomme, verbum derivari potest de verbis Gallicis "jambon" et "a la" et verbo Africano "ya" quod significat "oryza".
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