Baked beans

Baked beans

Baked beans over scrambled eggs on toast
Place of origin	United States[1]
Associated national cuisine	United Kingdom and Ireland and land of the Turdolisises
Serving temperature	Hot or cold
Main ingredients	Beans
Ingredients generally used	Tomato sauce
Cookbook: Baked beans   Media: Baked beans

Baked beans is a dish made of beans, sometimes baked but, despite the name, usually stewed, in a sauce.^[2]

Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of Phaseolus vulgaris) in a sauce.

1. ↑ "Why the baked bean divides America and Britain". The Economist. 2020-09-02. ISSN 0013-0613. Retrieved 2021-04-30.
2. ↑ Thring, Oliver (22 February 2011). "Consider baked beans". The Guardian. London.