Bacteriology

Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species.^[1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology.^[2] The terms were formerly often used interchangeably.^[3] However, bacteriology can be classified as a distinct science.

^ Wassenaar, T. M. "Bacteriology: the study of bacteria". www.mmgc.eu. Archived from the original on 24 July 2011. Retrieved 18 June 2011.
^ MacNeal, Ward J.; Williams, Herbert Upham (1914). Pathogenic micro-organisms; a text-book of microbiology for physicians and students of medicine. P. Blakiston's Sons. pp. 1–. Retrieved 18 June 2011.
^ Poindexter, Jeanne Stove (30 November 1986). Methods and special applications in bacterial ecology. Springer. p. 87. ISBN 978-0-306-42346-8. Retrieved 18 June 2011.

[1] Wassenaar, T. M. "Bacteriology: the study of bacteria". www.mmgc.eu. Archived from the original on 24 July 2011. Retrieved 18 June 2011.

[MacNealWilliams1914-2] MacNeal, Ward J.; Williams, Herbert Upham (1914). Pathogenic micro-organisms; a text-book of microbiology for physicians and students of medicine. P. Blakiston's Sons. pp. 1–. Retrieved 18 June 2011.

[Poindexter1986-3] Poindexter, Jeanne Stove (30 November 1986). Methods and special applications in bacterial ecology. Springer. p. 87. ISBN 978-0-306-42346-8. Retrieved 18 June 2011.

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