Psychology of eating meat

The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics in the phenomenon of the consumption of meat.^[1] Research into the psychological and cultural factors of meat-eating suggests correlations with masculinity, support for hierarchical values, and reduced openness to experience.^[2]^[3]^[4] Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement.^{[n 1]} Research into the consumer psychology of meat is relevant to meat industry marketing,^[8] as well as for advocates of reduced meat consumption.^[9]^[10]

^ ^a ^b Loughnan, Steve; Bastian, Brock; Haslam, Nick (April 2014). "The Psychology of Eating Animals" (PDF). Current Directions in Psychological Science. 23 (2): 104–108. doi:10.1177/0963721414525781. ISSN 0963-7214. S2CID 145339463. Retrieved 29 September 2021.
^ Rozin, Paul; Hormes, Julia M.; Faith, Myles S.; Wansink, Brian (October 2012). "Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships". Journal of Consumer Research. 39 (3): 629–643. doi:10.1086/664970.
^ Cite error: The named reference Allen2003 was invoked but never defined (see the help page).
^ Cite error: The named reference Keller2015 was invoked but never defined (see the help page).
^ Rozin, Paul (2004). "Meat," in Solomon H. Katz (ed.), Encyclopedia of Food and Culture, New York, NY: Scribner, pp. 466–471.
^ Loughnan, Steve; et al. (2010). "The role of meat consumption in the denial of moral status and mind to meat animals". Appetite. 55 (1): 156–159. doi:10.1016/j.appet.2010.05.043. PMID 20488214. S2CID 29487745.
^ Graça, João; Calheiros, Maria Manuela; Oliveira, Abílio (October 2014). "Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat". Journal of Agricultural and Environmental Ethics. 27 (5): 749–765. doi:10.1007/s10806-014-9488-9. S2CID 153699527. Retrieved 18 August 2015.
^ Richardson, N.J.; MacFie, H.J.H.; Shepherd, R. (1994). "Consumer attitudes to meat eating". Meat Science. 36 (1–2): 57–65. doi:10.1016/0309-1740(94)90033-7. ISSN 0309-1740. PMID 22061452.
^ Zur, Ifat; Klöckner, Christian A. (2014). "Individual motivations for limiting meat consumption". British Food Journal. 116 (4): 629–642. doi:10.1108/bfj-08-2012-0193.
^ Schösler, Hanna; Boer, Joop de; Boersema, Jan J. (2012). "Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution" (PDF). Appetite. 58 (1): 39–47. doi:10.1016/j.appet.2011.09.009. PMID 21983048. S2CID 10495322.

Cite error: There are <ref group=n> tags on this page, but the references will not show without a {{reflist|group=n}} template (see the help page).

[Loughnan2014-1] Loughnan, Steve; Bastian, Brock; Haslam, Nick (April 2014). "The Psychology of Eating Animals" (PDF). Current Directions in Psychological Science. 23 (2): 104–108. doi:10.1177/0963721414525781. ISSN 0963-7214. S2CID 145339463. Retrieved 29 September 2021.

[Rozin2012-2] Rozin, Paul; Hormes, Julia M.; Faith, Myles S.; Wansink, Brian (October 2012). "Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships". Journal of Consumer Research. 39 (3): 629–643. doi:10.1086/664970.

[Allen2003-3] Cite error: The named reference Allen2003 was invoked but never defined (see the help page).

[Keller2015-4] Cite error: The named reference Keller2015 was invoked but never defined (see the help page).

[Rozin2004-5] Rozin, Paul (2004). "Meat," in Solomon H. Katz (ed.), Encyclopedia of Food and Culture, New York, NY: Scribner, pp. 466–471.

[Loughnan2010-6] Loughnan, Steve; et al. (2010). "The role of meat consumption in the denial of moral status and mind to meat animals". Appetite. 55 (1): 156–159. doi:10.1016/j.appet.2010.05.043. PMID 20488214. S2CID 29487745.

[Graça2014-7] Graça, João; Calheiros, Maria Manuela; Oliveira, Abílio (October 2014). "Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat". Journal of Agricultural and Environmental Ethics. 27 (5): 749–765. doi:10.1007/s10806-014-9488-9. S2CID 153699527. Retrieved 18 August 2015.

[Richardson_Meat_Sci-9] Richardson, N.J.; MacFie, H.J.H.; Shepherd, R. (1994). "Consumer attitudes to meat eating". Meat Science. 36 (1–2): 57–65. doi:10.1016/0309-1740(94)90033-7. ISSN 0309-1740. PMID 22061452.

[Klöckner_2014-10] Zur, Ifat; Klöckner, Christian A. (2014). "Individual motivations for limiting meat consumption". British Food Journal. 116 (4): 629–642. doi:10.1108/bfj-08-2012-0193.

[Schösler-11] Schösler, Hanna; Boer, Joop de; Boersema, Jan J. (2012). "Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution" (PDF). Appetite. 58 (1): 39–47. doi:10.1016/j.appet.2011.09.009. PMID 21983048. S2CID 10495322.

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