Back Anju (gastronomía) Spanish Anju (gastronomie) French Andzsu (étel) Hungarian Anju (makanan) ID Anju (gastronomia) Italian 안주 (음식) Korean Anju (gerecht) Dutch Anju (mat) Swedish 下酒小吃 Chinese
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| Main ingredients | various |
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| Anju | |||||||
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| Korean name | |||||||
| Hangul | 안주 | ||||||
| Hanja | 按酒 | ||||||
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Anju (Korean: 안주; Hanja: 按酒 [an.dʑu]) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.[1][2]
Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal.
- ^ Pettid, Michael J. (2008). Korean cuisine: an illustrated history. China: Reaktion Books Ltd. pp. 110–123. ISBN 978-1-86189-348-2.
- ^ "Food and drinks the Korean way". Los Angeles Times. 2011-05-26. Retrieved 30 April 2013.
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